Crispy Coconut Style Chicken Tenders
This dish makes for a great appetizer recipe or for a dish that you can make for even the pickiest of eaters. This recipe is incredibly easy to make and taste absolutely amazing.
Equipment
- Cast Iron Skillet
Ingredients
- 4 Ounces of Chicken Breasts Boneless and Skinless
- 1 ½ Cups of Flour Sifted
- 2 Tablespoons of Milk Whole
- 2 Eggs Large In Size
- ½ Cup of Coconut Fresh and Shredded
- 1 teaspoon of Paprika
- 1 teaspoon of Oregano
- 1 teaspoon of Thyme
- 1 teaspoon of Salt for Taste
- 1 teaspoon of Black Pepper for Taste
- Dash of Olive Oil Extra Virgin
Instructions
- Whisk eggs in bowl, add milk, mix.2 Eggs, 2 Tablespoons of Milk
- Using a second shallow bowl, combine flour with spices.1 ½ Cups of Flour, 1 teaspoon of Paprika, 1 teaspoon of Oregano, 1 teaspoon of Thyme, 1 teaspoon of Salt for Taste, 1 teaspoon of Black Pepper for Taste
- Then using a third shallow bowl, place shredded coconut.½ Cup of Coconut
- Slice chicken breast into 2”-wide chicken strips. Dip each strip in egg mixture, then coat in flour mixture, next drip in coconut mixture.4 Ounces of Chicken Breasts, 1 ½ Cups of Flour, 2 Eggs, ½ Cup of Coconut
- Heat 4 Tablespoons oil in cast iron deep skillet over medium heat, drop chicken strips into skillet, and cook for 3-4 minutes per side or until no longer pink inside. Serve with either lemon garlic dipping sauce or BBQ sauce. Enjoy.Dash of Olive Oil, 4 Ounces of Chicken Breasts