Salmon Barbecue
Salmon is a tasty fish by itself but when you work in an effortless carom BBQ seasoning, you sure can say youachieved something spectacular
Ingredients
- 2 tbsp cooking oil
- 2 garlic cloves minced
- 1 large green chili minced
- 2 tbsp fresh lemon juice
- 1 tbsp coriander powder
- ½ tsp red chili powder
- ½ tsp carrom powder
- 1 tsp cumin powder
- Salt to taste
- 3 salmon fillets cut into cubes
Instructions
- Preheat grill to medium heat.
- In a bowl, add all ingredients except salmon. Mix well.
- Add salmon and toss until fish is well-coated. Thread fish on kebab skewers.
- Place fish skewers on grill grates and cook for 2 to 3 minutes per side or until golden brown and flaky.
- Transfer fish skewers to a plate and serve.