Tasty Salmon in Dill Butter with Some Rice
Salmon is one of the best types of fish to prepare if you are looking for a quick and easy seafood dish to prepare. When paired with a handful of rice this recipe makes a dish that is perfect for nearly any occasion.
Equipment
- Large Cast Iron Skillet
- Oven
Ingredients
- 4 Fillets Salmon Fillets Fresh
- 2 tbsp Dill Fresh and Finely Chopped
- 4 tbsp Butter Slightly Melted
- 1 tbsp Chives Finely Chopped
- 1 tbsp Salt
- Dash Olive Oil Extre Virgin
Ingredients for Lemon Rice
- 1 Cup Rice White
- 2 Lemon Small in Size and Juiced
- 1/2 tsp Cumin Seeds
- 1 tsp Salt for taste
- Dash Olive oil Extra Virgin
Instructions
- Preheat your oven to 350 degrees. While your oven heats up, heat up your olive oil in large cast iron skillet over medium.Dash Olive oil
- Then add in your salmon, cook for a minute, and turn over. Then add in your butter, sprinkle with dill, salt, and chives, and cook for 2 minutes.4 Fillets Salmon Fillets
- Next place your skillet in oven, and bake for 10 minutes.
- Wash your rice next and bring large pot of water to boil. Cook rice in water for 10 minutes, drain.1 Cup Rice
- Using a small cast iron pan, heat up your extra virgin olive oil, add cumin seeds, sauté for a minute, add lemon juice, salt, black pepper, remove from heat, and drizzle over rice. Serve rice with Dill Butter Salmon and enjoy.2 Lemon