Thai Style Chicken Curry
If you are looking to switch it up in your kitchen, this is the perfect recipe for you. With this Thai chicken curry, you will be able to enjoy the delicious flavor of the Thai cuisine without all of the hassle.
Equipment
- Cast Iron Deep Skillet
Ingredients
- 4 Ounce 6 Chicken Breasts Boneless and Skinless
- 1 Onion Medium in Size and Diced Finely
- 1 tablespoon of Ginger Grated
- 2 Thai Chilies Minced
- ½ teaspoons of Cloves Ground
- ½ teaspoons of Cardamom Ground
- ½ teaspoons of Garam Masala
- 1 teaspoon of Salt for Taste
- 1 teaspoon of Black Pepper for Taste
- 2 Tomatoes Large In Size and Diced Finely
- Dash of Olive Oil Extra Virgin
Instructions
- Slice chicken breasts into 1” cubes.4 Ounce 6 Chicken Breasts
- Heat 4 Tablespoons olive oil in cast iron deep skillet, add chicken. Brown and remove to plate.Dash of Olive Oil, 4 Ounce 6 Chicken Breasts
- In the same skillet, add onion, cloves, cardamom. Sauté for a minute, add ginger, sauté for another minute. Add in your remaining ingredients, and simmer on low for 20 minutes.1 Onion, 1 tablespoon of Ginger, 2 Thai Chilies, ½ teaspoons of Cloves, ½ teaspoons of Cardamom, ½ teaspoons of Garam Masala, 1 teaspoon of Salt for Taste, 1 teaspoon of Black Pepper for Taste, 2 Tomatoes
- Serve with a side of rice or some flatbread.