Traditional Spaghetti and Meatballs
Whenever you are looking to make a traditional dish that is relatively easy to make, this is the perfect recipe for you. This make one of the easiest spaghetti dishes you will ever find and it tastes as if it came straight from Italy.
Equipment
- Cast Iron Skillet
Ingredients
- 1 Pound of Beef Ground
- ¾ Cup of Bread Sliced Into Small Cubes
- 1 teaspoon of Garlic Minced
- 1 Onion Small in Size, Minced
- 1 tablespoon of Tomato Paste Fresh
- 3 Cups of Tomato Puree Fresh
- 1 Cup of Chicken Stock Low Sodium
- 3 Basil Leaves Fresh
- 1 teaspoon of Oregano
- 1 teaspoon of Salt for Taste
- 1 teaspoon of Black Pepper for Taste
- ½ Package of Spaghetti Noodles Your Favorite Brand
Instructions
- Place a large pot of salted water to boil. Add ½ Package of Spaghetti Noodles to boiling water approximately 10 minutes before serving dish, cook according to package instructions.½ Package of Spaghetti Noodles
- Then combine 1 Pound of Beef, bread, garlic, 1 Onion, 1 tablespoon of Tomato Paste paste, oregano, salt, black pepper in bowl. Using hands, shape 1” meatballs.1 Pound of Beef, 1 teaspoon of Garlic, 3 Cups of Tomato Puree
- Heat up your olive oil in Cast Iron Skillet. Place meatballs in large cast iron skillet, and cook for seven minutes. Ensure all sides are browned and cooked.