Creamy Caesar Salad Dressing with Xanthan Gum
Xanthan gum is a fantastic choice for dressings because it creates a smooth, stable emulsion that prevents oil and water from separating, giving you a consistently creamy texture that clings beautifully to lettuce.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
- 1 clove garlic minced
- 2 anchovy fillets mashed (or 1 teaspoon anchovy paste)
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- Use the calculator to determine the precise amount of Xanthan Gum for your desired thickness.
- Salt to taste
In a blender or food processor, combine the garlic, anchovies, lemon juice, Dijon mustard, and Worcestershire sauce.
Add the mayonnaise and Parmesan cheese to the blender. Blend until smooth.
With the blender running on a low speed, gradually sprinkle in the xanthan gum. This slow addition helps prevent clumping and ensures even distribution.
Blend again until the dressing is well combined and smooth. Season with salt to taste.