Honey Garlic Chicken Thighs in Broccoli Slaw
This is one of the tastiest recipes that you will find anywhere. This dish makes for a perfect late night dinner or a perfect dinner to make on a lazy Sunday night. The Slaw really gives this dish a perfect crunch and adds some unique tanginess to the dish.
Equipment
- Cast Iron Skillet
Ingredients
- 8 Chicken Thighs Boneless and Skinless
- ½ Cup of Honey Raw
- 6 Cloves of Garlic Minced
- ¼ Cup of Soy Sauce
- 1 Cup of Chicken Stock Low Sodium
- Dash of Olive Oil Extra Virgin
Ingredients for Slaw:
- 1 Head of Broccoli Fresh and Washed
- ½ Cup of Carrots Grated
- ¼ Cup of Raisins Fresh
- 1 teaspoon of Black Pepper For Taste
- ½ teaspoons of Salt For Taste
- ¼ Cup of Cashews Crushed
- ½ Cup of Mayonnaise Low Fat
Instructions
- Heat your olive oil in a large cast iron skillet over medium heat. Add in your chicken thighs, and brown.Dash of Olive Oil, 8 Chicken Thighs
- Next add in your garlic, honey, and soy sauce, stir to coat thighs. Cook thighs about a minute per side in honey sauce.½ Cup of Honey, 6 Cloves of Garlic, ¼ Cup of Soy Sauce
- Then add in your chicken stock, bring to simmer, reduce heat to medium-low, cover with a lid or foil and cook for 25 minutes or until chicken is no longer pink inside.1 Cup of Chicken Stock
- For your slaw, peel broccoli stalk and grate broccoli using food processor. Combine with your grated broccoli with remaining ingredients and refrigerate for 20 minutes before serving. Serve and enjoy.1 Head of Broccoli, ½ Cup of Carrots, ¼ Cup of Raisins, 1 teaspoon of Black Pepper For Taste, ½ teaspoons of Salt, ¼ Cup of Cashews, ½ Cup of Mayonnaise
Notes
- Don't Overcrowd the Pan: Cook the chicken in batches if needed for better browning.
- Customize the Slaw: Add other veggies like shredded carrots, bell peppers, or snap peas.
- Make it Spicy: Add more red pepper flakes or a drizzle of sriracha.