Cast IronChickenRecipes

Honey Garlic Chicken Thighs in Broccoli Slaw

Are you tired of the same old boring chicken dinners? Are you Looking for a quick, flavorful, and good dish for you? This Honey Garlic Chicken Thighs in Broccoli Slaw recipe is the answer! The sweet and savory glaze on juicy chicken combines perfectly with a crunchy, refreshing broccoli slaw for a satisfying meal that won’t break your healthy eating goals.

Why This Honey Garlic Chicken Thighs Recipe is a Winner

  • Flavor Bomb: The honey garlic sauce is the perfect blend of sweet, savory, and just a touch of spice.
  • Healthier Choice: Lean chicken thighs and veggie-packed broccoli slaw make this a meal you can feel good about.
  • Ready in a Flash: This dish comes together in under 30 minutes – perfect for busy weeknights.
  • Customizable: Switch up the veggies in the slaw or add your favorite toppings for endless variations.
Honey Garlic Chicken Thighs in Broccoli Slaw

Honey Garlic Chicken Thighs in Broccoli Slaw

This is one of the tastiest recipes that you will find anywhere. This dish makes for a perfect late night dinner or a perfect dinner to make on a lazy Sunday night. The Slaw really gives this dish a perfect crunch and adds some unique tanginess to the dish.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American, Mexican
Servings 4


  • Cast Iron Skillet


  • 8 Chicken Thighs Boneless and Skinless
  • ½ Cup of Honey Raw
  • 6 Cloves of Garlic Minced
  • ¼ Cup of Soy Sauce
  • 1 Cup of Chicken Stock Low Sodium
  • Dash of Olive Oil Extra Virgin

Ingredients for Slaw:

  • 1 Head of Broccoli Fresh and Washed
  • ½ Cup of Carrots Grated
  • ¼ Cup of Raisins Fresh
  • 1 teaspoon of Black Pepper For Taste
  • ½ teaspoons of Salt For Taste
  • ¼ Cup of Cashews Crushed
  • ½ Cup of Mayonnaise Low Fat


  • Heat your olive oil in a large cast iron skillet over medium heat. Add in your chicken thighs, and brown.
    Dash of Olive Oil, 8 Chicken Thighs
  • Next add in your garlic, honey, and soy sauce, stir to coat thighs. Cook thighs about a minute per side in honey sauce.
    ½ Cup of Honey, 6 Cloves of Garlic, ¼ Cup of Soy Sauce
  • Then add in your chicken stock, bring to simmer, reduce heat to medium-low, cover with a lid or foil and cook for 25 minutes or until chicken is no longer pink inside.
    1 Cup of Chicken Stock
  • For your slaw, peel broccoli stalk and grate broccoli using food processor. Combine with your grated broccoli with remaining ingredients and refrigerate for 20 minutes before serving. Serve and enjoy.
    1 Head of Broccoli, ½ Cup of Carrots, ¼ Cup of Raisins, 1 teaspoon of Black Pepper For Taste, ½ teaspoons of Salt, ¼ Cup of Cashews, ½ Cup of Mayonnaise


  • Don’t Overcrowd the Pan: Cook the chicken in batches if needed for better browning.
  • Customize the Slaw: Add other veggies like shredded carrots, bell peppers, or snap peas.
  • Make it Spicy: Add more red pepper flakes or a drizzle of sriracha.
Keyword Broccoli Slaw, Cast Iron, Cast Iron Cooking, Chicken, Chicken Thighs, Garlic, Honey
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Course Appetizer
Cuisine American
Keyword Chicken, Chicken Tenders, Coconut
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