MICROWAVE CHICKEN PIZZA With PIZZA SAUCE

MahiGar

MICROWAVE CHICKEN PIZZA With PIZZA SAUCE make at home with these easy steps

Prep Time 1

Cook Time 20

5 0

Total Time 1 20

Course Main Course

Cuisine Italian

Servings 4 2

Add salt, egg, yeast, ghee or oil, milk powder, sugar, and water to all-purpose flour and mix well.
1/2 KG All Purpose Flour (Maida), 1 tsp Salt, 1 Egg, 2 tbsp Milk Powder, Water, 1/2 tsp Sugar, 2-3 tbsp Oil, 1-1/2 tbsp Yeast
Add sugar and water to the mixture and knead well.
Once kneaded, store it in an air-tight container for 3 to 4 hours.
1/2 tsp Sugar, Water
Dough is ready to use.

Add salt, red pepper, chaat masala, all spice powder, ginger garlic paste, vinegar, and oil.
2 tbsp Vingar, As Taste Crushed Red Pepper, as per Taste Salt, 1 tbsp Ginger Garlic Paste, 2-3 tbsp Oil
Mix with Chicken and place aside for 1 hour.
1/2 KG Chicken Boneless
Now cook marinated chicken in a saucepan at medium heat
Once the water is dried and the chicken is tender, the Chikken Tikka for Pizza is ready.

Knead the dough another time with your palms.
Grease the pizza pan with oil slightly.
Take a ball of dough, lay it, and spread it over the pan.
Keep the thick one inch more than the flatbread's (roti) thickness.
Lay a layer of chicken tikka.
Then spread capsicum, onion, tomatoes and oregano powder, and red pepper.
1 tbsp Roasted Cumin, 16 oz Tomato Puree, 2 Medium Onion, 2 Medium Capsicum, 1/2 Cup Olives (finely chopped), 1/2 tbsp Crushed Red Chillies, 1/2 tsp Oregano Powder, 1/2 Cup Mushrooms
Finally spread grated Mozzarella and Cheddar cheese.
1/2 Packet Mozzarella Cheese, 1/2 Packet Cheddar Cheese
Chicken pizza recipe is ready. Serve hot with spicy condiments and enjoy with your family.

Preheat oven for 30 minutes before baking.
Bake pizza for 20 minutes or until done. Baking Temperature:
Electric Oven: 180 degrees
Gas Oven: 300 degrees

In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.
Add tomatoes, salt, black pepper, oregano, basil, and puree.
1 Medium Tomato
Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.
Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup. (If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer).
Set the sauce aside to cool or refrigerate before applying it to your pizza dough.)

Melt butter along with olive oil in a large skillet. Saute garlic and onion and add tomatoes, salt, black pepper, oregano, basil, and puree.
2-3 tbsp Oil, 3 large Yellow Onions, 3 Cloves of Garlic, 2 quarts Tomatoes, 1 tsp Whole Basil, 1 tsp Salt, 1 tsp Whole Oregano
Boil and simmer for two hours. Keep stirring and crushing tomatoes with a potato masher.
Keep mashing, stirring, and simmering while the pan is covered until the sauce becomes thick and consistent.
The pizza sauce is ready. Let it cool before using it on pizza.

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Keyword Chicken Pizza Recipe, MICROWAVE CHICKEN PIZZA, Pizza Sauce, Pizza,