Tasty Asiago Chicken with Mushroom Pasta
If you are in the mood for a tasty Italian dish, this is the perfect recipe for you. With the creamy tasty of asiago and the savory taste of mushroom, this pasta recipe will leave you craving for more.
Equipment
- Cast Iron Deep Skillet
Ingredients
- 4 Chicken Breasts Boneless and Skinless
- ½ Cup of Asiago Cheese Shredded
- 1 Cup of Chicken Stock Low Sodium
- ½ Cup of Butter Slightly Melted
- 8 Mushrooms Crimini Style and Stemmed
- 2 teaspoons of Salt for Taste
- 1 ½ Cup of Penne your Favorite Brand
Instructions
- Bring pot of slightly salted water to a rolling boil and cook your pasta until it is al dente.2 teaspoons of Salt for Taste
- While your pasta cooks preheat your oven to 350 degrees. While the oven is warming up slice your mushrooms in quarters and set aside.
- Sprinkle chicken breasts with salt and slice against the grain into ½” wide strips.4 Chicken Breasts, 2 teaspoons of Salt for Taste
- Melt butter in a cast iron deep skillet, add chicken breast, brown. Add mushroom, sauté for 2 minutes.8 Mushrooms, 4 Chicken Breasts
- Add in your chicken stock, pasta, and sprinkle with Asiago cheese. Cover skillet with aluminum foil, and bake in oven for 20 minutes. Serve your chicken you’re your pasta and enjoy.½ Cup of Asiago Cheese, 1 Cup of Chicken Stock, ½ Cup of Butter, 1 ½ Cup of Penne
Notes
Tips and Variations
- Double the sauce: If you're a sauce lover, feel free to slightly increase the cream and cheese amounts.
- Customize the pasta: Use your favorite shape – penne, fettuccine, or even bowties work great.
- Add some greens: Stir in a handful of baby spinach at the end for added nutrients.