Cast IronChickenPastaRecipes

Tasty Asiago Chicken with Mushroom Pasta

Are you ready for a restaurant-quality meal that’s surprisingly easy to make at home? This Tasty Asiago Chicken with Mushroom Pasta delivers creamy, cheesy goodness with perfectly cooked chicken and tender mushrooms all tossed perfectly with your favorite pasta. It’s sure to become a family favorite!

What Makes This Asiago Chicken Dish So Irresistible

  • Creamy Asiago Sauce: The rich, savory sauce is the star of the show, made with a blend of Asiago cheese, and cream.
  • Flavorful Chicken and Mushrooms: Juicy chicken breasts and earthy mushrooms add both substance and delicious texture.
  • Comfort Food at its Best: This is the kind of dish you crave on a cozy night, but it’s elegant enough to serve to guests.
Tasty Asiago Chicken with Mushroom Pasta

Tasty Asiago Chicken with Mushroom Pasta

If you are in the mood for a tasty Italian dish, this is the perfect recipe for you. With the creamy tasty of asiago and the savory taste of mushroom, this pasta recipe will leave you craving for more.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Italian
Servings 4


  • Cast Iron Deep Skillet


  • 4 Chicken Breasts Boneless and Skinless
  • ½ Cup of Asiago Cheese Shredded
  • 1 Cup of Chicken Stock Low Sodium
  • ½ Cup of Butter Slightly Melted
  • 8 Mushrooms Crimini Style and Stemmed
  • 2 teaspoons of Salt for Taste
  • 1 ½ Cup of Penne your Favorite Brand


  • Bring pot of slightly salted water to a rolling boil and cook your pasta until it is al dente.
    2 teaspoons of Salt for Taste
  • While your pasta cooks preheat your oven to 350 degrees. While the oven is warming up slice your mushrooms in quarters and set aside.
  • Sprinkle chicken breasts with salt and slice against the grain into ½” wide strips.
    4 Chicken Breasts, 2 teaspoons of Salt for Taste
  • Melt butter in a cast iron deep skillet, add chicken breast, brown. Add mushroom, sauté for 2 minutes.
    8 Mushrooms, 4 Chicken Breasts
  • Add in your chicken stock, pasta, and sprinkle with Asiago cheese. Cover skillet with aluminum foil, and bake in oven for 20 minutes. Serve your chicken you’re your pasta and enjoy.
    ½ Cup of Asiago Cheese, 1 Cup of Chicken Stock, ½ Cup of Butter, 1 ½ Cup of Penne


Tips and Variations
  • Double the sauce: If you’re a sauce lover, feel free to slightly increase the cream and cheese amounts.
  • Customize the pasta: Use your favorite shape – penne, fettuccine, or even bowties work great.
  • Add some greens: Stir in a handful of baby spinach at the end for added nutrients.
Keyword Chicken, Mushroom, Pasta
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This Tasty Asiago Chicken with Mushroom Pasta is a dish that tastes like it took far more effort than it does. It’s a guaranteed crowd-pleaser and a fabulous addition to your weeknight dinner rotation.

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