Vegan Chocolate Pudding with Agar Agar
Agar agar is the perfect plant-based alternative to gelatin, creating a firm, satisfying pudding without any animal products.
Prep Time 5 minutes mins
Cook Time 14 minutes mins
- 2 cups almond milk or any plant-based milk
- 3 tablespoons cocoa powder
- ΒΌ cup sugar adjust to taste
- Use the calculator to determine the precise amount of Agar Agar powder for your desired firmness.
- 1 teaspoon vanilla extract
- A pinch of salt
In a small bowl, mix the agar agar powder with a few tablespoons of the almond milk to dissolve it.
In a saucepan over medium heat, combine the remaining almond milk, cocoa powder, and sugar. Bring the mixture to a gentle boil, stirring constantly.
Stir in the dissolved agar agar mixture and continue to simmer for 4-5 minutes, whisking thoroughly to ensure the agar is fully activated and dissolved.
Remove from heat, stir in the vanilla extract and salt.
Pour the pudding into serving dishes and chill in the refrigerator until set, about 2-3 hours.