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    Photo of Wasim Abbas Bhatti

    Wasim Abbas Bhatti

    Wasim Abbas Bhatti is the founder and chef behind Mahigar. He's spent more than 20 years teaching himself fish cookery through hands-on testing, plus eight years net-fishing local canals, and he builds his own spice blends for grilling, frying, and curries
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    • Fish Recipes by World CuisineA whole baked fish on a dark warm tray with lightly golden skin, lemon halves and fresh herbs around it.
      3 hours ago

      Mediterranean Baked Fish: Greek and Italian Styles

    • Fish Recipes by World CuisineA golden battered fish fillet with chunky golden chips on a dark warm plate, a lemon wedge beside it.
      9 hours ago

      British Fish and Chips at Home

    • Fish Recipes by World CuisineFish tacos on a dark warm table: golden fish pieces in soft tortillas with fresh shredded cabbage and herbs on top and lime wedges beside them.
      15 hours ago

      Mexican Fish Tacos: Regional Styles Compared

    • Fish Recipes by World CuisineA crisp masala-fried fish on a dark warm plate with a deep golden spice crust, lemon wedges and fresh coriander beside it.
      21 hours ago

      Lahori and Multani Fish Recipes: A Regional Guide

    • Fish Recipes by World CuisineA crispy masala-coated fried fish on a dark warm plate with a deep golden-red spice crust, lemon wedges and fresh coriander beside it.
      1 day ago

      Pakistani-Style Fish Fry: Authentic Desi Masala Recipe

    • Fish Recipes by World CuisineA table-style spread of mixed fish dishes on a dark warm table — a crispy fried whole fish, a gently steamed fish, a bowl of fish curry, lemon halves and fresh herbs around them.
      1 day ago

      Fish Recipes from Around the World

    • Fish Species Buying & Cooking ProfilesCrispy fried basa or pangasius fillet pieces on a dark warm plate with a golden crust, a flaked edge showing soft white flesh, lemon wedges and fresh herbs beside them.
      2 days ago

      Basa and Pangasius: What You’re Actually Buying

    • Fish Species Buying & Cooking ProfilesRoasted monkfish medallions on a dark warm plate with golden edges, flesh cut to show firm white flakes, with lemon wedges and fresh herbs beside them.
      2 days ago

      Monkfish: The ‘Poor Man’s Lobster’ Explained

    • Fish Species Buying & Cooking ProfilesA crisp-skinned Arctic char fillet on a dark warm plate, skin golden and crackled, flesh gently flaked at the edge, with lemon wedges and fresh herbs beside it.
      2 days ago

      Arctic Char: A Home Cook’s Guide

    • Fish Species Buying & Cooking ProfilesA whole roasted branzino on a dark warm plate, skin lightly golden and crisp at the edges, with lemon halves and fresh herbs beside it.
      2 days ago

      Branzino: How to Buy and Cook European Sea Bass

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