- Fish Recipes
Roasted Cod with basil pesto and garlic breadcrumbs
Roasted Cod with Basil recipe This roasted cod with basil recipe delivers a delightful combination of tender fish, vibrant basil…
- Fish Recipes
Sear roasted halibut with blood orange salsa
Sear roasted halibut recipe This recipe combines a perfectly seared halibut fillet with a refreshing blood orange salsa. The fish…
- Recipes
Cajun Catfish And Sweet Potato Fries
Best of the best Cajun Catfish recipe with sweet potato fries to craft in the oven at any time according…
- Recipes
BAKED TUNA CROQUETTES WITH ROASTED RED PEPPER SALAD
Let’s cook baked tuna croquettes with the help of this simple recipe. Enhance the flavor and spice level of the…
- Recipes
Artichoke Pizza
Artichoke Pizza With Mozzarella Cheese Best Pizza Recipe. Easy to Bake at Home.
- Recipes
Miso-Roasted Atlantic Mackerel
Mackerel’s rich, strong flavorpairs well with complex ingredients like miso and soy and iscomplemented by citrus andbright vinaigrettes
Blog
BLOG
- Trout
Brown Trout
Large, predatory brown trout are known as ferox, or cannibal, trout. Once considered a distinct species, it is now known…
- Dry Heat Cooking Methods
Pan-frying
Pan-frying shares characteristics with both sautéing and deep-frying. It is a dry heat cooking method in which heat is transferred…
- Dry Heat Cooking Methods
Stir-Frying
Stir-frying is an ancient Chinese cooking technique similar to sautéing. A wok is used instead of a sauté pan; The…
- Moist Heat Cooking Methods
Simmering
Boiling is another moist heat cooking method that uses convection to transfer heat from a water-based liquid to the food.…
- Moist Heat Cooking Methods
Poaching
Poaching is a moist heat cooking method that uses convection to transfer heat from a water-based liquid to the food.…
- Dry Heat Cooking Methods
Barbecue
Barbecue is a dry heat cooking method that involves baking or roasting. In traditional barbecue, large, usually tough, cuts of…
Who Is Mahigar and What is the Meaning of Mahigar
Mahigar is the combination of two words “Mahi” and “Gar“. In the Persian language, Mahi means Fish, and Gar means Expert. Mahigar means is Fish recipe expert or a chef who is an expert in Cooking fish recipes. Mahigar is a food blog and welcome to my food blog MahiGar. Fishing and cooking are my hobbies. I have 10 Years of experience in fishing and fish recipes in these 10 years I have learned how to make a fish recipe perfect at home and better than in restaurants. In simple words, mahigar is a food blog, especially for fish recipes, fish cooking, and fishing.
Why I start my Food Blog Mahigar
I am a Graphics designer and WordPress Developer by passion and profession. During my learning process, I start this food blog on my localhost. later I owned this domain and started working on Mahigar to fulfill my dream of making it the best food blog, especially for fish recipes.
What is the aim of Mahigar?
Mahigar aim is to provide delicious and easy-to-make fish recipes from all over the world. lets explore and try the fried fish recipes, Gravy fish recipes, baked fish recipes, fish tacos recipe, fish curry recipes, fish fry recipe, catfish fry recipe, Pan fried fish recipes, Mustard oil fish fried recipe, Multani fish fried recipes, Lahori fish fried recipes, Tawa fish fry recipes, Grill Fish recipes, Catla fish recipes, Damra fish recipes, Gulfam fish recipes, Slaty fish recipe, Spiceless fish recipe, fish chowder recipe, fish soup recipe, Oven fish recipes and more. Fish Recipes: Salmon Recipes | Cod Recipes | Sardine Recipes | Lobster Recipes | Shrimps Recipes |
What is the Meaning of Mahigar Pedia?
Mahigar Pedia is an informational database of grocery items, Dairy items, Culinary Items, Fruits, Vegetables, Culinary herbs, Fish Species, Condiments, and Spices. I aim to provide all the information about cooking in one place. Explore mahigar pedia to learn the culinary art of making perfect recipes or fish recipes at home. No need to scroll over the internet all the information about home kitchens and cooking is available on the Mahigar Pedia.