-
Freshwater Fish Cooking
Small River Fish: How to Cook Roach and Other Little Fish Whole
A basket of little fish from the canal looks like hard work to a lot of cooks. I know that…
-
Freshwater Fish Cooking
Cooking Large River Fish: Steaks, Cuts and Timing for Big Fish
A large river fish on my board used to worry me. Not the cooking, the cutting. I would stand there…
-
Freshwater Fish Cooking
Freshwater vs Saltwater Fish: Taste, Texture and Cooking Differences
Which tastes better, the fish from the river or the fish from the sea? I hear this question at my…
-
Freshwater Fish Cooking
Wallago Attu (Mallee/Malli): The Giant River Catfish Guide
The first time a mallee came up in front of me, I did not think about a recipe at all.…
-
Freshwater Fish Cooking
Catla Fish: Cuts, Head Curry and Best Cooking Methods
A catla on the market slab stops me every time. That broad head, built almost comically large for the body…
-
Freshwater Fish Cooking
Cooking Bony Fish: How to Handle Carp and Other Y-Bone Fish
The first carp I tried to rush taught me more than any easy fillet ever did. I took a big…
-
Freshwater Fish Cooking
Parasites in Freshwater Fish: What Cooking Actually Kills
Can you eat a river fish without worrying about what might be living in it? Readers send me this question…
-
Freshwater Fish Cooking
How to Clean Catfish: Removing Slime, Skin and Whiskers
A whole catfish on my board defeats more home cooks than any other fish I know, and the reason is…
-
Freshwater Fish Cooking
How to Remove Muddy Taste from Freshwater Fish
The first time a canal fish disappointed me, I blamed my cooking. The fish had looked fine, the pan was…
Recipes
-
Seafood
Citrus Roasted Cod with Tarragon Brown Butter and Honey
Looking for a light and flavorful weeknight dinner? Look no further than Citrus Roasted Cod with Tarragon Brown Butter and…
-
Recipes
Easy Whipped Pimiento Sauce with Pan-Cooked Fish
I adapted this dish from one of my grandmother’s recipes. The sauce was basically whipped cream and pimientos, but I…
-
Recipes
Garlicky Shrimp with Basil
This garlicky shrimp with basil recipe gets a double punch of garlic from infused garlic oil and gently cooked garlic…
-
Salmon Recipes
Grilled Salmon Caesar Salad with Parmesan Garlic Bread Crumbs
Perhaps a testimony to its universally satisfying flavors, this was probably one of the most frequently used recipes in my…
-
Recipes
Cajun Catfish And Sweet Potato Fries
Best of the best Cajun Catfish recipe with sweet potato fries to craft in the oven at any time according…
-
Recipes
Tasty Salmon in Dill Butter with Some Rice
This is a very tasty Salmon Recipe for fish lovers. This Salmon Recipe is a very easy-to-make recipe. You can…
Food Products
-
Spice
Star Anise
Star anise is the star-shaped spice that adds a warm licorice kick to both savory and sweet dishes around the…
-
Spice
Nutmeg
Why This Unassuming Seed Changed Human History Close your eyes and imagine a scent that transported emperors, sparked wars between…
-
Spice
Mace
Why Mace Is the Secret Weapon of Refined Cooking While most home cooks reach for nutmeg without hesitation, discerning chefs…
-
Spice
Clove
THE HOOK: Why Every Home Cook Needs to Understand Clove Imagine the aroma filling your kitchen on a winter morning—that…
-
Spice
Turmeric
The Golden Root: A Master Chef’s Guide to Turmeric (Curcuma longa) If there is one ingredient that bridges the gap…
-
Herbs
Garlic
If the ocean provides the catch, the earth provides the garlic. In the world of “Mahigar,” where we obsess over…
Fish Species
-
FISH SPECIES
Wels Catfish
Although the giant wels catfish is native only to eastern and central Europe, it has been introduced into a far…
-
FISH SPECIES
Northern Pike
The northern pike is an extremely adept, streamlined predator. Its body is designed principally for intense bursts of high speed,…
-
FISH SPECIES
Grayling
The grayling is not a particularly large fish, growing to a maximum of about 60cm (2ft) in length, but they…
-
FISH SPECIES
Rudd
At first glance, the rudd looks very much like a roach (opposite), but there are two main differences: a rudd’s…
-
FISH SPECIES
European Chub
Sometimes in lakes. The European chub prefers medium- to fast-flowing clean water; it is also known to enter brackish water…
-
FISH SPECIES
Common Bream
The most widely fished freshwater bream species is the common bream (also known as the bronze bream). They are found…
Cooking Methods
-
Dry Heat Cooking Methods
Baking
The Ultimate Guide to Baking: From Ancient Art to Modern Science There’s a unique kind of magic that happens when…
Read More » -
Dry Heat Cooking Methods
Roasting
Introduction: Beyond Baking – The Transformative Power of Roasting Fish In the culinary lexicon, the terms “baking” and “roasting” are…
Read More » -
Dry Heat Cooking Methods
Smoking
Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat…
Read More » -
Moist Heat Cooking Methods
Boiling
Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to…
Read More » -
Combination Cooking Methods
Stewing
Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of…
Read More » -
Combination Cooking Methods
Braising
Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising…
Read More »
Who Is Mahigar and What is the Meaning of Mahigar
Mahigar is a combination of two words, “Mahi” and “Gar“. In the Persian language, Mahi means Fish, and Gar means Expert. Mahigar means a fish recipe expert or a chef who is an expert in cooking fish recipes. Mahigar is a food blog, and welcome to my food blog, MahiGar. Fishing and cooking are my hobbies. I have 20 Years of experience in fishing and fish recipes. In these 20 years, I have learned how to make fish recipes perfectly at home, better than in restaurants. In simple words, mahigar is a food blog, especially for fish recipes, fish cooking, and fishing.