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Catch to Kitchen
How to Keep Fish Fresh After Catching
The best fish I ever lost never made it to my kitchen. It was a fine canal fish on a…
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Catch to Kitchen
Catch to Kitchen: How to Handle and Cook Fish You Catch Yourself
The best fish dinner of my life did not come from a market. It came off a canal bank, still…
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Freshwater Fish Cooking
Small River Fish: How to Cook Roach and Other Little Fish Whole
A basket of little fish from the canal looks like hard work to a lot of cooks. I know that…
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Freshwater Fish Cooking
Cooking Large River Fish: Steaks, Cuts and Timing for Big Fish
A large river fish on my board used to worry me. Not the cooking, the cutting. I would stand there…
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Freshwater Fish Cooking
Freshwater vs Saltwater Fish: Taste, Texture and Cooking Differences
Which tastes better, the fish from the river or the fish from the sea? I hear this question at my…
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Freshwater Fish Cooking
Wallago Attu (Mallee/Malli): The Giant River Catfish Guide
The first time a mallee came up in front of me, I did not think about a recipe at all.…
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Freshwater Fish Cooking
Catla Fish: Cuts, Head Curry and Best Cooking Methods
A catla on the market slab stops me every time. That broad head, built almost comically large for the body…
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Freshwater Fish Cooking
Cooking Bony Fish: How to Handle Carp and Other Y-Bone Fish
The first carp I tried to rush taught me more than any easy fillet ever did. I took a big…
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Freshwater Fish Cooking
Parasites in Freshwater Fish: What Cooking Actually Kills
Can you eat a river fish without worrying about what might be living in it? Readers send me this question…
Recipes
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Cod
Roasted Cod with Tomatoes and Basil on Garlic Toasts
Sometimes, the simplest combinations yield the most delicious results. This recipe for Roasted Cod with Tomatoes and Basil on Garlic…
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Recipes
Classic Fish Soup with Rouille and Croutons
Look no further than a classic fish soup. This hearty and flavorful dish is a testament to the bounty of…
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Recipes
Sardines Stuffed with Pine Nuts, Capers, Currants, Parsley and Orange Zest
Sardines Stuffed, when prepared correctly, undergo a remarkable transformation. This particular recipe seems to be the epitome of sardine perfection.…
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Recipes
Hoisin Five-Spice Sauce Baked Fish with Ramen Noodles and Broccolini
This recipe can easily be made in under 30 minutes. While the fish cooks, prepare the ramen and broccolini, and…
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Recipes
Pan-Cooked White Fish with Papaya Red Pepper Salsa
Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When done right, fruit…
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Recipes
Roasted Furikake Salmon
Have you ever tasted the magic Roasted Furikake Salmon? If not, you’re in for a real treat! This versatile Japanese…
Food Products
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Spice
Star Anise
Star anise is the star-shaped spice that adds a warm licorice kick to both savory and sweet dishes around the…
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Spice
Nutmeg
Why This Unassuming Seed Changed Human History Close your eyes and imagine a scent that transported emperors, sparked wars between…
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Spice
Mace
Why Mace Is the Secret Weapon of Refined Cooking While most home cooks reach for nutmeg without hesitation, discerning chefs…
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Spice
Clove
THE HOOK: Why Every Home Cook Needs to Understand Clove Imagine the aroma filling your kitchen on a winter morning—that…
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Spice
Turmeric
The Golden Root: A Master Chef’s Guide to Turmeric (Curcuma longa) If there is one ingredient that bridges the gap…
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Herbs
Garlic
If the ocean provides the catch, the earth provides the garlic. In the world of “Mahigar,” where we obsess over…
Fish Species
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FISH SPECIES
Wels Catfish
Although the giant wels catfish is native only to eastern and central Europe, it has been introduced into a far…
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FISH SPECIES
Northern Pike
The northern pike is an extremely adept, streamlined predator. Its body is designed principally for intense bursts of high speed,…
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FISH SPECIES
Grayling
The grayling is not a particularly large fish, growing to a maximum of about 60cm (2ft) in length, but they…
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FISH SPECIES
Rudd
At first glance, the rudd looks very much like a roach (opposite), but there are two main differences: a rudd’s…
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FISH SPECIES
European Chub
Sometimes in lakes. The European chub prefers medium- to fast-flowing clean water; it is also known to enter brackish water…
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FISH SPECIES
Common Bream
The most widely fished freshwater bream species is the common bream (also known as the bronze bream). They are found…
Cooking Methods
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Dry Heat Cooking Methods
Baking
The Ultimate Guide to Baking: From Ancient Art to Modern Science There’s a unique kind of magic that happens when…
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Dry Heat Cooking Methods
Roasting
Introduction: Beyond Baking – The Transformative Power of Roasting Fish In the culinary lexicon, the terms “baking” and “roasting” are…
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Dry Heat Cooking Methods
Smoking
Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat…
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Moist Heat Cooking Methods
Boiling
Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to…
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Combination Cooking Methods
Stewing
Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of…
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Combination Cooking Methods
Braising
Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising…
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Who Is Mahigar and What is the Meaning of Mahigar
Mahigar is a combination of two words, “Mahi” and “Gar“. In the Persian language, Mahi means Fish, and Gar means Expert. Mahigar means a fish recipe expert or a chef who is an expert in cooking fish recipes. Mahigar is a food blog, and welcome to my food blog, MahiGar. Fishing and cooking are my hobbies. I have 20 Years of experience in fishing and fish recipes. In these 20 years, I have learned how to make fish recipes perfectly at home, better than in restaurants. In simple words, mahigar is a food blog, especially for fish recipes, fish cooking, and fishing.