Mahigar Fish Recipes, Recipes Food Blog, Cooking Tips

Latest

Buying Guide
Whole Fish vs Fillets: Which Should You Buy?
Buy whole fish when freshness and value matter most and you don’t mind extra prep; buy fillets when convenience and…
Buying Guide
Fish Market vs Grocery Store: Where Should You Buy Fish?
Both can work well; the real difference isn’t the venue itself; it’s turnover, staff knowledge, and how much you’re able…
Buying Guide
Fresh vs Frozen Fish: Which Is Actually Better?
Properly frozen fish is usually just as good as fresh, and often better than “fresh” fish that’s spent days getting…
Buying Guide
How to Tell if Fish Is Fresh: The Buyer’s Checklist
The fastest way to tell if fish is fresh is to trust your nose before anything else. Fresh fish should…
Buying Guide
The Complete Guide to Buying Fish and Seafood
Buying good fish is where every great fish dinner actually starts, and it’s also where most home cooks lose confidence…
Blog
How to Cook Fish from Frozen and Make It Taste Amazing
We’ve all been there. It’s 5 PM, you’re staring into the freezer at a rock-solid fillet of fish, and the…
Blog
The Secret to a Perfect Fish Fry at Home (Crispy, Golden & Never Greasy)
There’s something deeply satisfying about a perfect fish fry. The sound of that crispy, golden crust shattering under your fork,…
Blog
How to Poach Fish for Incredibly Tender Results
In a world of high-heat cooking, where crispy skin and a smoky char often take center stage, there is an…
Blog
The Ultimate Guide to Grilling Fish Without Sticking: 5 Steps to Perfect Results
The allure of grilled fish is undeniable—that smoky char, the perfectly cooked, flaky interior, and the satisfaction of cooking a…

Cooking Methods

Dry Heat Cooking Methods
Deep Frying
Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in…
Dry Heat Cooking Methods
Roasting
Introduction: Beyond Baking – The Transformative Power of Roasting Fish In the culinary lexicon, the terms “baking” and “roasting” are…
Moist Heat Cooking Methods
Boiling
Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to…
Dry Heat Cooking Methods
Sauteing
Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food.…
Dry Heat Cooking Methods
Grilling
Grilling is similar to broiling, grilling uses a heat source located below the cooking surface. Heat is transferred to the…
Dry Heat Cooking Methods
Stir-Frying
Stir-frying is an ancient Chinese cooking technique similar to sautéing. A wok is used instead of a sauté pan; The…

Recipes

Dry Heat Cooking Methods
Deep Frying
Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in…
Dry Heat Cooking Methods
Roasting
Introduction: Beyond Baking – The Transformative Power of Roasting Fish In the culinary lexicon, the terms “baking” and “roasting” are…
Flavor and Taste
Umami
Umami Long recognized as the fifth basic taste alongside sweetness, sourness, saltiness, and bitterness in Japanese cuisine. umami (from the…
Trout
Arctic Char
Arctic Char can reach a maximum length of about 1m (3¼ feet). Their backs are dark brown or olive, with…
Dry Heat Cooking Methods
Smoking
Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat…
Food
A short intro to French Fries
French fries, also called chips, finger chips, fries, or French Pommes Frites, side dish or snack usually made from deep-fried…
Recipes
Chile-Spiced Rockfish with Summer Peach and Jalapeno Quinoa Salad
Introduction Looking for a dish that perfectly captures the essence of summer? Look no further than this Chile-Spiced Rockfish with…
Cooking Tips and Tricks
How to Cook Chicken Sausage Step by Step
Introduction If you’re looking for a delicious and healthy alternative to pork sausage, chicken sausage is a great option. Packed…
Recipes
Miso-Roasted Atlantic Mackerel
Mackerel’s rich, strong flavorpairs well with complex ingredients like miso and soy and iscomplemented by citrus andbright vinaigrettes
Moist Heat Cooking Methods
Steaming
Steaming is a moist heat cooking method that uses the process of convection to transfer heat to the food being…
Food
What is a Michelin Star?: Demystifying the Glimmering Guide
In the opulent realm of fine dining, few accolades hold the same weight and mystique as a Michelin star. These…
Fish Recipes
Baccala Salt Cod Salad
Baccala Salt Cod Salad: A Mediterranean Classic with a Twist Baccala Salt Cod Salad, or salt cod, is a culinary…
Salmon
Atlantic Salmon
The Atlantic salmon is a hugely important game fish and a highly prized catch, especially among fly anglers. These fish…
FISH SPECIES
Wels Catfish
Although the giant wels catfish is native only to eastern and central Europe, it has been introduced into a far…
Salmon Recipes
Grilled Salmon Caesar Salad with Parmesan Garlic Bread Crumbs
Perhaps a testimony to its universally satisfying flavors, this was probably one of the most frequently used recipes in my…

Fish Species

FISH SPECIES
Wels Catfish
Although the giant wels catfish is native only to eastern and central Europe, it has been introduced into a far…
FISH SPECIES
Northern Pike
The northern pike is an extremely adept, streamlined predator. Its body is designed principally for intense bursts of high speed,…
FISH SPECIES
Grayling
The grayling is not a particularly large fish, growing to a maximum of about 60cm (2ft) in length, but they…
FISH SPECIES
Rudd
At first glance, the rudd looks very much like a roach (opposite), but there are two main differences: a rudd’s…
FISH SPECIES
European Chub
Sometimes in lakes. The European chub prefers medium- to fast-flowing clean water; it is also known to enter brackish water…
FISH SPECIES
Common Bream
The most widely fished freshwater bream species is the common bream (also known as the bronze bream). They are found…

Food Products

Spice
Star Anise
Star anise is the star-shaped spice that adds a warm licorice kick to both savory and sweet dishes around the…
Spice
Nutmeg
Why This Unassuming Seed Changed Human History Close your eyes and imagine a scent that transported emperors, sparked wars between…
Spice
Mace
Why Mace Is the Secret Weapon of Refined Cooking While most home cooks reach for nutmeg without hesitation, discerning chefs…
Spice
Clove
THE HOOK: Why Every Home Cook Needs to Understand Clove Imagine the aroma filling your kitchen on a winter morning—that…
Spice
Turmeric
The Golden Root: A Master Chef’s Guide to Turmeric (Curcuma longa) If there is one ingredient that bridges the gap…
Herbs
Garlic
If the ocean provides the catch, the earth provides the garlic. In the world of “Mahigar,” where we obsess over…

Who Is Mahigar and What is the Meaning of Mahigar

Mahigar is the combination of two words, “Mahi” and “Gar“. In the Persian language, Mahi means Fish, and Gar means Expert. Mahigar means is Fish recipe expert or a chef who is an expert in cooking fish recipes. Mahigar is a food blog, and welcome to my food blog, MahiGar. Fishing and cooking are my hobbies. I have 10 Years of experience in fishing and fish recipes. In these 10 years, I have learned how to make fish recipes perfectly at home and better than in restaurants. In simple words, mahigar is a food blog, especially for fish recipes, fish cooking, and fishing.