Mahigar Fish Recipes, Recipes Food Blog, Cooking Tips

Latest Recipes

Trout Recipes

SUCCULENT SMOKED TROUT with CREAMY DILL SAUCE & TOMATO RELISH

This rainbow trout is full of flavor and kept succulent throughout the cook with the addition of mayonnaise. It’s stuffed…
Fish Recipes

Lemon Garlic White Fish

Don’t fret about making this fish dish cumbersome. Simply, season with lemon and garlic and allow the smokefrom the grill…
Salmon Recipes

Salmon Barbecue

Salmon is a tasty fish by itself but when you work in an effortless carom BBQ seasoning, you sure can…

Cooking Methods

Dry Heat Cooking Methods

Smoking

Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat…
Moist Heat Cooking Methods

Simmering

Boiling is another moist heat cooking method that uses convection to transfer heat from a water-based liquid to the food.…
Dry Heat Cooking Methods

Broiling

Broiling is a cooking method that directly uses infrared radiant heat from an overhead source such as an overhead broiler…
Moist Heat Cooking Methods

Poaching

Poaching is a moist heat cooking method that uses convection to transfer heat from a water-based liquid to the food.…
Dry Heat Cooking Methods

Deep Frying

Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in…
Dry Heat Cooking Methods

Fire Pit Cooking

What is a fire pit cooking? Fire pit cooking is a dry heat cooking method In the most basic sense,…
Combination Cooking Methods

Stewing

Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of…
Dry Heat Cooking Methods

Stir-Frying

Stir-frying is an ancient Chinese cooking technique similar to sautéing. A wok is used instead of a sauté pan; The…
Dry Heat Cooking Methods

Sauteing

Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food.…
Dry Heat Cooking Methods

Pan-frying

Pan-frying shares characteristics with both sautéing and deep-frying. It is a dry heat cooking method in which heat is transferred…

Recipes

Fish Recipes

Sear roasted halibut with blood orange salsa

Sear roasted halibut recipe This recipe combines a perfectly seared halibut fillet with a refreshing blood orange salsa. The fish…
Fish Recipes

Lemon Garlic White Fish

Don’t fret about making this fish dish cumbersome. Simply, season with lemon and garlic and allow the smokefrom the grill…
Trout Recipes

SUCCULENT SMOKED TROUT with CREAMY DILL SAUCE & TOMATO RELISH

This rainbow trout is full of flavor and kept succulent throughout the cook with the addition of mayonnaise. It’s stuffed…
Recipes

Tangy Tomato Salmon Fish Curry

Fresh and Tangy Tomato Salmon Fish Curry
Recipes

Cajun Catfish And Sweet Potato Fries

Best of the best Cajun Catfish recipe with sweet potato fries to craft in the oven at any time according…
Recipes

Sardines Stuffed with Pine Nuts, Capers, Currants, Parsley and Orange Zest

Sardines Stuffed, when prepared correctly, undergo a remarkable transformation. This particular recipe seems to be the epitome of sardine perfection.…
Recipes

Open-Face Bay Shrimp Salad Melts on Thick Toast

Years ago, while working as a private chef, I developed a recipe for Shrimp Salad that would become a surprising…
Breakfast

Scramble

Scramble
Recipes

Pan-Cooked White Fish with Papaya Red Pepper Salsa

Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When done right, fruit…
Fish Recipes

Firepit Whiting Recipe

This Firepit Whiting Reciper for grilled whiting fish is easy, yet it captures the nuances of fresh fish making it…
Cast Iron

Crispy Coconut Style Chicken Tenders

Chicken Tenders Recipe “Hey there, hungry friends! These Crispy Coconut Style Chicken Tenders are about to rock your tastebuds. Imagine…
Cod

Roasted Cod with Tomatoes and Basil on Garlic Toasts

Sometimes, the simplest combinations yield the most delicious results. This recipe for Roasted Cod with Tomatoes and Basil on Garlic…
Recipes

Pan-Cooked Fish with Summer Blackberry Orange Relish

When I think of summer berries, my mind typically turns to all the pies, tarts, and baked goods I’m going…
Recipes

Pan-Seared White Fish with Sauce Verte

Thus far we’ve covered baking, roasting, steam cooking, and pan cooking. For this recipe, I’ve chosen a method called pan…
Cast Iron

Honey Garlic Chicken Thighs in Broccoli Slaw

Are you tired of the same old boring chicken dinners? Are you Looking for a quick, flavorful, and good dish…

Blog

BLOG

Cooking Tips and Tricks

Toasting Nuts and Spices

Nuts are often lightly toasted before being used in baked goods, breading, salads, and sauces. Sometimes whole spices are toasted…
Cooking Tips and Tricks

How to Season Wok

Unlike electric, nonstick, and stainless-steel woks, carbon-steel and cast-iron woks require seasoning, or the building up of a black patina, with…
Blog

6 Reasons Why Do We Cook?

There are various reasons for cooking, but our existence depends on our cooking ability. Cooking makes food more palatable and…
Blog

What Makes the Salmon a Good Fish

In the United States, we love our salmon! So much so that we almost loved it to the brink of…
Cooking Tips and Tricks

How Long to Cook Chicken Fries in Air Fryer

Introduction to Air Fryer Chicken Fries Chicken fries, a beloved snack among many, are a delicious treat enjoyed by both…
Fish and fishing

Why did I Skip Fishing for 3 Years? Know the Top Reasons

Fishing is a hobby, Sport and the best outdoor healthy activity. From fishing to cooking and eating fish is a…

Food Products

Herbs

Garlic

Garlic is a bulbous perennial herb belonging to the onion family scientific name Allium sativum the flavor profile is Sulphours,…
Herbs

Basil

Basil, Scientific name or herbal name Ocimum basilicum also known as sweet basil, great basil is a culinary herb grown…
Herbs

Coriander

Coriander Scientific name Coriandrum sativum also known as Cilantro; sometimes mistakenly called Indian, Chinese, or Japanese parsley is an annual…
Spice

Cumin

Cumin is a flowering plant in the family Apiaceae also known as Roman caraway, jeera, The Scientific name is Cuminum cyminum.…
Spice

Asafoetida

Asafoetida is a dried gum resin obtained from the taproot or rhizome of giant fennel, specifically Ferula asafoetida. The plants…
Herbs and Spices

Bay Leaf

The Bay Leaf is the leaf of a sweet bay tree, Its Scientific name is Laurus nobilis, also known as…

Fish Species

Fresh Water Fish Species

Barbel Barbus barbus

Barbels in Angling The common barbel (Barbus barbus) remains one of the most sought-after species by anglers across Europe. This…
Fresh Water Fish Species

Tench Tinca tinca

Tench are popular fishing bait throughout Europe and are known as dog-like warriors when hooked. They live in relatively warm…
Fresh Water Fish Species

Black Crappie

The black crappie and its close relative the white crappie (Pomoxys annularis) are popular fish for both sport and food…
Round Fish Species

Largemouth Bass

A member of the black bass family, active and sometimes cannibalistic predators, the largemouth bass has an upper jaw that…
Salmon

Chinook Salmon

Chinook Salmon highly prized game fish are also known as king salmon. Chinook are the largest Pacific salmon and immensely…
Salmon

Atlantic Salmon

The Atlantic salmon is a hugely important game fish and a highly prized catch, especially among fly anglers. These fish…

Who Is Mahigar and What is the Meaning of Mahigar

Mahigar is the combination of two words “Mahi” and “Gar“. In the Persian language, Mahi means Fish, and Gar means Expert. Mahigar means is Fish recipe expert or a chef who is an expert in Cooking fish recipes. Mahigar is a food blog and welcome to my food blog MahiGar. Fishing and cooking are my hobbies. I have 10 Years of experience in fishing and fish recipes in these 10 years I have learned how to make a fish recipe perfect at home and better than in restaurants. In simple words, mahigar is a food blog, especially for fish recipes, fish cooking, and fishing.

Why I start my Food Blog Mahigar

I am a Graphics designer and WordPress Developer by passion and profession. During my learning process, I start this food blog on my localhost. later I owned this domain and started working on Mahigar to fulfill my dream of making it the best food blog, especially for fish recipes.

What is the aim of Mahigar?

Mahigar aim is to provide delicious and easy-to-make fish recipes from all over the world. lets explore and try the fried fish recipes, Gravy fish recipes, baked fish recipes, fish tacos recipe, fish curry recipes, fish fry recipe, catfish fry recipe, Pan fried fish recipes, Mustard oil fish fried recipe, Multani fish fried recipes, Lahori fish fried recipes, Tawa fish fry recipes, Grill Fish recipes, Catla fish recipes, Damra fish recipes, Gulfam fish recipes, Slaty fish recipe, Spiceless fish recipe, fish chowder recipe, fish soup recipe, Oven fish recipes and more. Fish Recipes: Salmon Recipes | Cod Recipes | Sardine Recipes | Lobster Recipes | Shrimps Recipes |

What is the Meaning of Mahigar Pedia?

Mahigar Pedia is an informational database of grocery items, Dairy items, Culinary Items, Fruits, Vegetables, Culinary herbs, Fish Species, Condiments, and Spices. I aim to provide all the information about cooking in one place. Explore mahigar pedia to learn the culinary art of making perfect recipes or fish recipes at home. No need to scroll over the internet all the information about home kitchens and cooking is available on the Mahigar Pedia.