White butter is a dairy product made from churning or agitating cream, separating the fat from other milk constituents. The cream used for making butter can be either sweet or sour, with butter made from sour cream having a more pronounced flavor. The pure cream is churned until most of the water content is separated, resulting in a solid butter product. One hundred grams of fresh butter contains approximately 736 calories.
White butter
More Food Products
Introduction to Pumpkin Seed Oil Pumpkin seed oil, a vibrant emerald green liquid extracted from the humble pumpkin seed, is
Introduction to Pistachio Oil Pistachio oil, derived from the vibrant green kernels of the pistachio nut, is a culinary treasure.
Introduction to Hazelnut Oil Hazelnut oil, extracted from the rich and flavorful kernels of hazelnuts, is a gem in the
Introduction Almond oil, extracted from the kernels of the almond tree, is a versatile oil that offers a multitude of
Introduction of Hempseed oil Hempseed oil, extracted from the seeds of the hemp plant, is a versatile oil gaining popularity
Introduction: Flaxseed Oil – A Nutritional Powerhouse Prized for its impressive array of health benefits, flaxseed oil (also known as
Introduction: Walnut Oil – A Flavorful Elixir for Culinary Adventures Extracted from the rich, heart-shaped kernels of walnuts, walnut oil
Introduction: Avocado Oil – The Liquid Gold of Healthy Fats Avocado oil, extracted from the flesh of ripe avocados, has
