Spice
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Coriander Scientific name Coriandrum sativum also known as Cilantro; sometimes mistakenly called Indian, Chinese, or Japanese parsley is an annual herb in the family Apiaceae. Grown in fields as an annual crop; the fruits form on the plant about three months after sowing. the seed or fruits are used in cooking after dried. Coriander name in …
- Botanical Name: Cuminum Cyminum
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Cumin is a flowering plant in the family Apiaceae also known as Roman caraway, jeera, The Scientific name is Cuminum cyminum. The major Flavor Compound is Cuminaldehyde and Cumin Key Flavors are Herby, Woody, Earthy, pungent, warm, and slightly bitter. Cumin is an annual herbaceous plant in the parsley family plant grows to 30 to 60 …
- Botanical Name: Ferula assa-foetida
- Key Flavour Profiles: Sulphurous, Oniony, Garlic-like
- Key Flavour Compound: Sulphides
Asafoetida is a dried gum resin obtained from the taproot or rhizome of giant fennel, specifically Ferula asafoetida. The plants used to prepare the spice are from Iran and Afghanistan. The juice of the gum begins to coagulate when exposed to air and has a pungent and pungent odor similar to that of garlic. When …