American cheese is a popular processed cheese that typically consists of a blend of milk fats, solids, whey protein, and other additives. While some may argue that it’s not technically cheese, American cheese has a rich history that dates back to a time when it was made by blending various types of cheeses, such as cheddar and Colby.
As the name suggests, American cheese blends originated in America and were traditionally sold in block form. However, these days American cheese is more commonly found in slices, cubes, and other convenient forms. You may have also noticed that American cheese comes in different colors, including yellow, white, and pale orange. This is due to the addition of a coloring agent called “annatto” which is commonly used to give American cheese its signature hue.
Despite its somewhat controversial reputation, American cheese remains a beloved ingredient in many classic American dishes, from grilled cheese sandwiches to cheeseburgers. So the next time you’re enjoying a cheesy meal, take a moment to appreciate the unique history and flavor of this iconic cheese blend.
