Basil is a culinary herb that has been prized for its flavor and medicinal properties for more than 5,000 years. While it is native to Iran and tropical regions of Asia, it has become popular all over the world and is prominently featured in Italian, Thai, and Vietnamese cuisine. In fact, the Greeks considered basil to be a royal and sacred herb due to its many health benefits and delicious taste.
One of the defining characteristics of basil is its strong, pungent smell, which is a hallmark of the plant and makes it easy to identify. Whether you’re using it to add flavor to a dish or reaping the health benefits of its essential oils, basil is a versatile and valuable herb that belongs in every kitchen.