Curry Leaves

What are Curry Leaves?

Curry leaves, also known as Kadi Patta, Kadipatta, Karivepallai, or Sweet Neem leaves, are an essential ingredient in Indian cuisine. These leaves come from a sub-tropical tree native to India and have a faint but distinct aroma that adds a unique flavor to dishes.

In addition to their culinary uses, curry leaves are also used in traditional medicine. They are widely used in Southeast Asian cooking and are an important component of many dishes in the region. Whether added to curries, soups, or stews, curry leaves are an indispensable ingredient in Indian cooking.

Nutritional Benefits of Curry Leaves

Curry leaves are packed with nutrients and are an excellent source of antioxidants, fiber, and vitamins A, C, and E. They also contain minerals like calcium, iron, and potassium. The antioxidants in curry leaves help to protect the body against free radical damage and oxidative stress, while the fiber helps to regulate digestion and promote healthy bowel movements.

Culinary Uses of Curry Leaves

Curry leaves are a versatile ingredient that can be used in a variety of dishes. They are commonly used as a seasoning for curries, soups, and stews, and can be fried in oil to release their flavor and aroma. Curry leaves are also used to flavor rice dishes, such as biryani, and are an essential ingredient in many Indian chutneys. In addition to their culinary uses, curry leaves are also used in traditional Ayurvedic medicine for their health benefits.

How to Store Curry Leaves

Fresh curry leaves can be stored in the refrigerator for up to one week. To preserve their flavor, curry leaves can also be dried and stored in an airtight container for several months.


Curry leaves are a flavorful and nutritious ingredient that is widely used in Indian and other South Asian cuisines. They are packed with antioxidants, fiber, and vitamins, and are an excellent addition to a healthy diet. Whether you’re using them to season a curry or to make a chutney, curry leaves are sure to add a delicious and aromatic touch to any dish.

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