Manchego cheese

Manchego Cheese is a type of cheese made from the milk of Manchega sheep, which is primarily produced in the La Mancha region of Spain. It has a creamy color and a tangy taste, which varies depending on the aging period of the cheese.

During the production process, the cheese is pressed using wooden boards, which give it a distinct pattern resembling wheat ears on the top and bottom. Manchego cheese is protected under the Denominacion de Origen, which ensures that it is made only from the milk of Manchega sheep and aged for a minimum of 2 months.