Milk powder is a dairy product made by evaporating whole milk to remove its water content, resulting in a soft white powder. To enhance its nutritional value, it is fortified with vitamins A and D. The process of evaporation increases its shelf life and makes it easier to transport due to its reduced bulk size.
Milk powder can be used as a substitute for liquid milk in various recipes and is commonly used in baking, cooking, and making milk-based drinks. It is readily available in grocery stores and can be stored for long periods of time without refrigeration.
