Feta cheese is a brined curd cheese that is traditionally made in countries such as Greece, Bulgaria, and Turkey. It is an aged cheese that is commonly produced in blocks and has a slightly grainy texture. Feta is used as a table cheese and is also a popular ingredient in salads, pastries, and baked dishes.
This rich and tangy soft cheese of humble origin has long been a staple in the Mediterranean region and is now enjoyed worldwide. Feta cheese is considered a medium-fat cheese and is comparable to mozzarella and reduced-fat versions of regular cheeses in terms of fat content.
However, feta cheese has a crumbly texture while mozzarella does not. It is best to allow frozen feta cheese to come to room temperature for about thirty minutes to fully enjoy its rich, tangy flavor and creamy texture. One hundred grams of cow’s milk feta cheese contains approximately 370 calories.