What is Water Mimosa?
Water Mimosa, also known as Gra Ched, is a beautiful and unique small woody shrub that boasts ornamental feathered leaves and bright yellow flower balls. What sets Water Mimosa apart is its ability to close its leaves when touched and reopen them a few minutes later, making for an interesting visual display. In Thailand, Water Mimosa, or Neptunia oleracea, is commonly consumed as a raw vegetable or stir-fried. As an aquatic plant, it is cultivated similarly to rice.
Its young leaves, shoot tips, and young pods are all edible and highly nutritious, while its roots are used for medicinal purposes. When consuming Water Mimosa, it is important to keep the soft edible stems and discard the hard stems, while also cleaning it thoroughly with water beforehand. Add this unique and nutritious vegetable to your diet and experience its delicious flavor and health benefits for yourself!
Nutritional Benefits of Water Mimosa
Water mimosa is a good source of vitamins and minerals, including vitamins A and C, potassium, and iron. It is also high in fiber, making it a great addition to a healthy diet.
Culinary Uses of Water Mimosa
Water mimosa can be used in a variety of dishes, both raw and cooked. It has a crunchy texture that makes it a great addition to salads, and it can also be sautéed with other vegetables for a flavorful side dish. Additionally, water mimosa can be used in soups and stews to add a unique texture and flavor.
How to Prepare Water Mimosa
To prepare water mimosa, start by washing the leaves thoroughly to remove any dirt or debris. Trim off any tough stems and discard them. The remaining leaves can be used raw in salads or sautéed in a pan with a little bit of oil and seasoning.
How to Grow Water Mimosa
Water mimosa can be grown in a freshwater aquarium or in a pond. It prefers warm water and moderate to high light levels. To propagate water mimosa, simply cut off a stem with a few leaves and place it in the water. Roots will grow from the stem, and new plants will form.
Conclusion
Water mimosa is a versatile ingredient that can add a unique texture and flavor to many dishes. It is easy to prepare and grow, making it a great addition to any home garden or culinary repertoire. With its many nutritional benefits and delicious flavor, water mimosa is definitely worth trying in your next recipe.
