Apple butter is a highly concentrated form of applesauce that often gets mistaken for compound butter. Its soft and thick texture makes it easy to spread, which is why it is referred to as “butter.” This delicious spread has a long history in colonial America, where it was considered a fancy way to cook apples.
In fact, apple butter-making day is still celebrated in many communities in the late fall season. On this special day, people gather to cook apple butter in large copper kettles over open flames for hours on end. The result is a rich, flavorful spread that is perfect for everything from toast to baked goods.
It’s worth noting that while apple butter is a delicious treat, it is also relatively high in calories. One kilogram of apples contains around 540 calories, so if you’re watching your calorie intake, it’s important to enjoy apple butter in moderation. Nonetheless, with its unique history and irresistible flavor, apple butter is definitely worth trying at least once!
