Curries, Fish Recipes, Recipes, Salmon Recipes

Tangy Tomato Salmon Fish Curry

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Tangy Tomato Salmon Fish Curry

Fresh and Tangy Tomato Salmon Fish Curry

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4

Equipment

Ingredients

2 pounds salmon fillet chopped into 2-inch pieces
1 medium onion pureed
1 cup tomato puree
1 tablespoon ginger-garlic paste
1 teaspoon curry powder
2 tablespoons canola oil
1½ quarts water
Salt to taste

Instructions

Heat the canola oil in a deep bottom wok over medium heat. Pour in the onion and cook until light brown. Add in the ginger-garlic paste and cook for minutes, stirring continuously.
Now, add in the rest of the ingredients except the fish fillet and water and cook until all the ingredients turn into a thick sauce.
Then, add the fillet and water. Mix well. Cover the wok with a lid. Let it simmer over low heat for 15-20 minutes, stirring occasionally.
Once cooked, remove the wok from the heat and transfer the curry to a serving bowl.
Serve hot with boiled basmati rice, sticky rice or jasmine rice.

Keyword Curry, fish recipe, Salmon, salmon recipe

Dish

Curry

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