Discover the vibrant flavors of Thai style chicken curry! Learn the secrets behind its unique flavor profile, the importance of curry paste, and the cultural influences that shape Thai cuisine. This easy, flavorful dish is your perfect introduction to the exciting world of Thai cooking. Get ready to switch up your kitchen routine!
Thai cuisine is a symphony of flavors – a vibrant dance of sweet, sour, salty, and spicy, often all within a single dish. It’s a cuisine that awakens the senses and leaves you yearning for more. Thai-style chicken curry embodies this culinary philosophy perfectly and serves as a fantastic introduction to the wonders of Thai food.
Table of Contents
Beyond the Recipe: What Makes it “Thai”?
- The Curry Paste: The heart of any Thai curry is its paste; a complex blend of herbs, spices, and aromatics. Red curry paste is a classic choice for chicken, featuring chili peppers, lemongrass, galangal (similar to ginger), garlic, shallots, and a touch of shrimp paste for depth.
- Coconut Milk: This creamy element is essential for achieving the rich, luxurious texture of Thai curry. It balances the spices and adds a subtle sweetness.
- The Ingredients: Typical additions include tender chicken, crisp-tender vegetables like bell peppers, onions, and bamboo shoots, alongside the fresh herbaceous notes of Thai basil and cilantro.
- Flavor Profile: Expect layers of flavor! Spicy heat builds, intertwined with the bright citrus tang of lemongrass. Coconut provides a soothing undertone while fish sauce adds a savory umami element.
Thai Cuisine: A Cultural Tapestry
Thai cooking is deeply influenced by its history and geography. As a crossroads of trade routes, it absorbed culinary influences from India, China, and neighboring Southeast Asian countries. However, Thai chefs have always made these flavors uniquely their own.
Thai cuisine emphasizes a balance of flavors. A traditional Thai meal would likely consist of several dishes, each with a contrasting flavor profile. The combination creates a harmonious and exciting dining experience.
Embracing the “Easy Elegance” of Thai Curry
If you are looking to switch it up in your kitchen, this is the perfect Thai Style Chicken Curry recipe for you. With this Thai chicken curry, you will be able to enjoy the delicious flavor of Thai cuisine without all of the hassle. Thai curries might seem elaborate, but they’re remarkably straightforward compared to cuisines like French or Indian. The paste does most of the heavy lifting flavor-wise!
The beauty of Thai curries lies in their adaptability. Feel free to adjust the spice level, play with vegetable choices, or swap chicken for tofu. That’s the spirit of Thai cooking – embracing fresh ingredients and finding your own delicious balance.
The Best Thai Style Chicken Curry Recipe
This is the best Thai Style Chicken Recipe for beginners. Just follow the instructions
Thai Style Chicken Curry
Equipment
- Cast Iron Deep Skillet
Ingredients
- 4 Ounce 6 Chicken Breasts Boneless and Skinless
- 1 Onion Medium in Size and Diced Finely
- 1 tablespoon of Ginger Grated
- 2 Thai Chilies Minced
- ½ teaspoons of Cloves Ground
- ½ teaspoons of Cardamom Ground
- ½ teaspoons of Garam Masala
- 1 teaspoon of Salt for Taste
- 1 teaspoon of Black Pepper for Taste
- 2 Tomatoes Large In Size and Diced Finely
- Dash of Olive Oil Extra Virgin
Instructions
- Slice chicken breasts into 1” cubes.4 Ounce 6 Chicken Breasts
- Heat 4 Tablespoons olive oil in cast iron deep skillet, add chicken. Brown and remove to plate.Dash of Olive Oil, 4 Ounce 6 Chicken Breasts
- In the same skillet, add onion, cloves, cardamom. Sauté for a minute, add ginger, sauté for another minute. Add in your remaining ingredients, and simmer on low for 20 minutes.1 Onion, 1 tablespoon of Ginger, 2 Thai Chilies, ½ teaspoons of Cloves, ½ teaspoons of Cardamom, ½ teaspoons of Garam Masala, 1 teaspoon of Salt for Taste, 1 teaspoon of Black Pepper for Taste, 2 Tomatoes
- Serve with a side of rice or some flatbread.
