Lemon Garlic White Fish
Main Ingredients for this Recipe
Cooking Methods For this Recipe
Lemon Garlic White Fish
Don’t fret about making this fish dish cumbersome. Simply, season with lemon and garlic and allow the smokefrom the grill to infuse the fish with amazing flavors.
Ingredients
- 4 white fish fillets halibut, cod, etc.
- 3 tsp canola oil
- Salt and black pepper to taste
- ½ tsp garlic powder
- 1 lemon quartered
- Chopped fresh chives for garnish
Instructions
- Preheat a grill to low-medium heat.
- Season fish on both sides with salt, black pepper, and garlic powder. Squeeze some lemon juice on fish.
- Place fish on grill grates and cook for 2 to 3 minutes per side or until golden brown and flaky within.
- Transfer fish to a plate, garnish with some chives and serve with lemon quarters.
