Cashew butter

Cashew butter is a delicious and creamy paste made by crushing cashew nuts. It has a thick, creamy texture and a mild yellowish tinge. Cashew butter can be made at home or purchased and may contain oil as one of the ingredients. It can be made from either raw or roasted cashews and may be salted or unsalted. Due to the rich and buttery flavor of cashews, the resulting ground “butter” is a tasty and creamy spread.

Cashew butter is a high-calorie food due to its fat content. It contains approximately 600-650 calories per 100 grams, depending on the specific brand or recipe.

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