Vegetarian cheese refers to cheese that is made without animal rennet, which is traditionally derived from the stomach tissue of a slaughtered calf. As an alternative, many vegetarian cheeses are now made with “microbial enzymes,” which are produced through fermentation by bacteria or fungi. These enzymes are widely used in the industry because they are a consistent and less expensive coagulant compared to animal rennet. Vegetarian cheeses can include a variety of types such as cheddar, mozzarella, and feta, among others.
Vegetarian cheese
More Food Products
Introduction to Pumpkin Seed Oil Pumpkin seed oil, a vibrant emerald green liquid extracted from the humble pumpkin seed, is
Introduction to Pistachio Oil Pistachio oil, derived from the vibrant green kernels of the pistachio nut, is a culinary treasure.
Introduction to Hazelnut Oil Hazelnut oil, extracted from the rich and flavorful kernels of hazelnuts, is a gem in the
Introduction Almond oil, extracted from the kernels of the almond tree, is a versatile oil that offers a multitude of
Introduction of Hempseed oil Hempseed oil, extracted from the seeds of the hemp plant, is a versatile oil gaining popularity
Introduction: Flaxseed Oil – A Nutritional Powerhouse Prized for its impressive array of health benefits, flaxseed oil (also known as
Introduction: Walnut Oil – A Flavorful Elixir for Culinary Adventures Extracted from the rich, heart-shaped kernels of walnuts, walnut oil
Introduction: Avocado Oil – The Liquid Gold of Healthy Fats Avocado oil, extracted from the flesh of ripe avocados, has
