Curries

Fresh and Tangy Tomato Salmon Fish Curry

Easy to make Catfish Fillets Coconut Fish Curry

Cooking Methods

Smoking
Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat is transferred to the surface of the food by convection

Boiling
Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to the food. Boiling relies on a large volume of rapidly

Stewing
Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of food that are first browned in a small amount of

Braising
Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising foods are usually large pieces that are first browned in

Sauteing
Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food. The heat then enters the food through conduction. High temperatures

Steaming
Steaming is a moist heat cooking method that uses the process of convection to transfer heat to the food being steamed. It is often associated with tender, delicately flavored foods,

Fire Pit Cooking
What is a fire pit cooking? Fire pit cooking is a dry heat cooking method In the most basic sense, a fire pit is just that “A Pit of Fire“.

Deep Frying
Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in hot fat. Although conceptually similar to boiling, deep frying is

Pan-frying
Pan-frying shares characteristics with both sautéing and deep-frying. It is a dry heat cooking method in which heat is transferred from the pan to the food by conduction, using a