Cod
Roasted Cod with Basil recipe This roasted cod with basil recipe delivers a delightful combination of tender fish, vibrant basil pesto, and crispy garlic breadcrumbs. It’s a simple yet impressive dish perfect for a weeknight dinner or a special occasion.
I adapted this dish from one of my grandmother’s recipes. The sauce was basically whipped cream and pimientos, but I decided to elevate it a bit by adding cream cheese, along with garlic and green onion to complement the pimientos.It’s
Baccala Salt Cod Salad: A Mediterranean Classic with a Twist Baccala Salt Cod Salad, or salt cod, is a culinary staple steeped in Mediterranean tradition. This preserved fish boasts a unique, salty flavor and a pleasantly firm texture. While often
Sometimes, the simplest combinations yield the most delicious results. This recipe for Roasted Cod with Tomatoes and Basil on Garlic toast is a testament to that principle. Fresh, vibrant flavors perfectly complement the delicate sweetness of cod, resulting in an
Looking for a light and flavorful weeknight dinner? Look no further than Citrus Roasted Cod with Tarragon Brown Butter and Honey. This dish is bursting with bright citrus flavors that perfectly complement the rich, nutty brown butter sauce. The addition
Cooking Methods
Smoking
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Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat is transferred to the surface of the food by convection
Boiling
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Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to the food. Boiling relies on a large volume of rapidly
Stewing
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Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of food that are first browned in a small amount of
Braising
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Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising foods are usually large pieces that are first browned in
Sauteing
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Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food. The heat then enters the food through conduction. High temperatures
Steaming
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Steaming is a moist heat cooking method that uses the process of convection to transfer heat to the food being steamed. It is often associated with tender, delicately flavored foods,
Fire Pit Cooking
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What is a fire pit cooking? Fire pit cooking is a dry heat cooking method In the most basic sense, a fire pit is just that “A Pit of Fire“.
Deep Frying
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Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in hot fat. Although conceptually similar to boiling, deep frying is
Pan-frying
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Pan-frying shares characteristics with both sautéing and deep-frying. It is a dry heat cooking method in which heat is transferred from the pan to the food by conduction, using a