Shrimp

This garlicky shrimp with basil recipe gets a double punch of garlic from infused garlic oil and gently cooked garlic slices. Make sure to serve it with lots of crusty bread to polish off the flavorful juices. You can roast

Years ago, while working as a private chef, I developed a recipe for Shrimp Salad that would become a surprising favorite. One of my clients adored bay shrimp – those sweet, delicate morsels – and challenged me to incorporate them
Cooking Methods

Baking
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The Ultimate Guide to Baking: From Ancient Art to Modern Science There’s a unique kind of magic that happens when you slide a pan into a warm oven. It’s in

Roasting
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Introduction: Beyond Baking – The Transformative Power of Roasting Fish In the culinary lexicon, the terms “baking” and “roasting” are often used interchangeably, particularly when it comes to fish. A

Smoking
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Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat is transferred to the surface of the food by convection

Boiling
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Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to the food. Boiling relies on a large volume of rapidly

Stewing
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Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of food that are first browned in a small amount of

Braising
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Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising foods are usually large pieces that are first browned in

Sauteing
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Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food. The heat then enters the food through conduction. High temperatures

Steaming
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Steaming is a moist heat cooking method that uses the process of convection to transfer heat to the food being steamed. It is often associated with tender, delicately flavored foods,

Fire Pit Cooking
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What is a fire pit cooking? Fire pit cooking is a dry heat cooking method In the most basic sense, a fire pit is just that “A Pit of Fire“.