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homemade chicken pot pie in cast iron skillet

Few comfort foods evoke the same level of warmth and nostalgia as a homemade chicken pot pie. But why settle for store-bought versions when you can craft a masterpiece right in your kitchen? Enter the hero of this culinary journey:

Healthy Shepherd Pie

Shepherd pie, the classic British dish of savory ground meat and creamy mashed potatoes, is pure comfort food. However, traditional recipes can be on the heavier side. Here’s how to make a delicious and nutritious version that won’t leave you

Cooking Methods

Smoking-Cooking-Method-Dry-Heat-Cooking-Methods

Smoking

Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat is transferred to the surface of the food by convection

boiling a common Moist Heat Cooking Method

Boiling

Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to the food. Boiling relies on a large volume of rapidly

Create a closeup vibrant image of Stewing beef in a Pot

Stewing

Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of food that are first browned in a small amount of

Braising

Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising foods are usually large pieces that are first browned in

sauteing is a dry heat cooking method

Sauteing

Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food. The heat then enters the food through conduction. High temperatures

Steaming-a-moist-heat-cooking-method-to-cook-food

Steaming

Steaming is a moist heat cooking method that uses the process of convection to transfer heat to the food being steamed. It is often associated with tender, delicately flavored foods,

Fire-pit-cooking

Fire Pit Cooking

What is a fire pit cooking? Fire pit cooking is a dry heat cooking method In the most basic sense, a fire pit is just that “A Pit of Fire“.

Deep Frying

Deep Frying

Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in hot fat. Although conceptually similar to boiling, deep frying is

Pan Frying

Pan-frying

Pan-frying shares characteristics with both sautéing and deep-frying. It is a dry heat cooking method in which heat is transferred from the pan to the food by conduction, using a