Cajun Catfish And Sweet Potato Fries

Cajun Catfish And Sweet Potato Fries

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Best of the best Cajun Catfish recipe with sweet potato fries to craft in the oven at any time according to your mood. if you want to eat Catfish with Potato fries, try this cajun catfish recipe to make your day.

Is the Cajun Catfish recipe simple and easy to make?

Yes, this is a simple cajun catfish recipe and easy to make at home with basic baking skills.

Cajun Catfish And Sweet Potato Fries

Cajun Catfish And Sweet Potato Fries

Spice up your weeknight dinner routine with this quick and easy Cajun catfish. Plus, it’s fun and filling, and the sweet potato fries are a nice balance against the heat of the spice rub.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Snack
Cuisine American
Servings 4

Equipment

  • Sheet Pan
  • Aluminum Foil
  • Oven
  • Large Bowl

Ingredients
  

30 MINUTE, QUICK PREP

  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt plus more for seasoning
  • ¼ teaspoon freshly ground black pepper
  • 4 skinless catfish fillets about 2 pounds total
  • 2 pounds sweet potatoes unpeeled, ends trimmed, and sliced into sticks ¼ to ½ inch thick
  • 2 tablespoons olive oil

Instructions
 

  • Preheat the oven to 450°F. Line a sheet pan with aluminum foil or parchment paper.
  • In a large bowl, combine the garlic powder, oregano, thyme, paprika, onion powder, ¼ teaspoon of salt, and the pepper. Mix thoroughly to combine.
  • Toss the catfish fillets in the spice rub until coated on all sides, then place them on one end of a sheet pan, evenly spaced.
  • In the same large bowl, toss the sweet potatoes with olive oil and a sprinkle of salt to taste. Add the sweet potatoes to the other end of the sheet pan in an even layer.
  • Roast for 12 to 18 minutes, until the sweet potatoes are soft and have begun to brown and the fish is cooked through and flaky.
  • Serve side by side.

Notes

DOUBLE IT UP: I like to double up the rub portion of the recipe and save the extra for later. It’s great on steaks and chicken, and makes a good dry rub for grilling. The spice rub will last up to 3 months if stored in a dry, dark place such as your kitchen cupboard.
Keyword baked, catfish, catfish fillet, fish recipe, Roasted, roasted catfish, Roasting
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