Soya curds, also known as tofu, is a food product made by curdling soy milk. To make soy curd, dried soybeans are soaked in water for about 12 hours to rehydrate them. The beans are then ground with water to make a slurry, which is cooked and then separated by centrifugal force into soy milk and pulp. The pulp, called okara, is often used as animal feed in the United States, but in Asia, it is also eaten on its own or in various dishes. Soy curd is a versatile food that can be used in a variety of dishes, from savory to sweet.
Soya curds
More Food Products
Introduction to Pumpkin Seed Oil Pumpkin seed oil, a vibrant emerald green liquid extracted from the humble pumpkin seed, is
Introduction to Pistachio Oil Pistachio oil, derived from the vibrant green kernels of the pistachio nut, is a culinary treasure.
Introduction to Hazelnut Oil Hazelnut oil, extracted from the rich and flavorful kernels of hazelnuts, is a gem in the
Introduction Almond oil, extracted from the kernels of the almond tree, is a versatile oil that offers a multitude of
Introduction of Hempseed oil Hempseed oil, extracted from the seeds of the hemp plant, is a versatile oil gaining popularity
Introduction: Flaxseed Oil – A Nutritional Powerhouse Prized for its impressive array of health benefits, flaxseed oil (also known as
Introduction: Walnut Oil – A Flavorful Elixir for Culinary Adventures Extracted from the rich, heart-shaped kernels of walnuts, walnut oil
Introduction: Avocado Oil – The Liquid Gold of Healthy Fats Avocado oil, extracted from the flesh of ripe avocados, has
