Fish Recipes
Salmon is a tasty fish by itself but when you work in an effortless carom BBQ seasoning, you sure can say youachieved something spectacular
This Firepit Whiting Reciper for grilled whiting fish is easy, yet it captures the nuances of fresh fish making it ideal for family gatherings or special occasions. Solo whiting, olive oil, sea salt, and lemon are all that’s needed to
The trick here is to cook the fish (as I do with much seafood cooked over an open flame) on a couple of sheets of baking paper directly placed on the grill. It prevents the delicate skin from sticking and
Roasted Cod with Basil recipe This roasted cod with basil recipe delivers a delightful combination of tender fish, vibrant basil pesto, and crispy garlic breadcrumbs. It’s a simple yet impressive dish perfect for a weeknight dinner or a special occasion.
Sear roasted halibut recipe This recipe combines a perfectly seared halibut fillet with a refreshing blood orange salsa. The fish is seasoned with herbs and quickly seared before finishing in the oven for tender, flaky results. The salsa offers a
Best of the best Cajun Catfish recipe with sweet potato fries to craft in the oven at any time according to your mood. if you want to eat Catfish with Potato fries, try this cajun catfish recipe to make your
Let’s cook baked tuna croquettes with the help of this simple recipe. Enhance the flavor and spice level of the red pepper salad. Make the day with this simple and easy-to-make recipe at home. Similar to crab cakes, these tuna
Mackerel’s rich, strong flavorpairs well with complex ingredients like miso and soy and iscomplemented by citrus andbright vinaigrettes
This garlicky shrimp with basil recipe gets a double punch of garlic from infused garlic oil and gently cooked garlic slices. Make sure to serve it with lots of crusty bread to polish off the flavorful juices. You can roast
Sardines Stuffed, when prepared correctly, undergo a remarkable transformation. This particular recipe seems to be the epitome of sardine perfection. The preparation process undoubtedly requires some investment of time and effort, but the rewards are truly exceptional. It is in
Cooking Methods
Smoking
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Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat is transferred to the surface of the food by convection
Boiling
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Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to the food. Boiling relies on a large volume of rapidly
Stewing
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Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of food that are first browned in a small amount of
Braising
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Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising foods are usually large pieces that are first browned in
Sauteing
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Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food. The heat then enters the food through conduction. High temperatures
Steaming
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Steaming is a moist heat cooking method that uses the process of convection to transfer heat to the food being steamed. It is often associated with tender, delicately flavored foods,
Fire Pit Cooking
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What is a fire pit cooking? Fire pit cooking is a dry heat cooking method In the most basic sense, a fire pit is just that “A Pit of Fire“.
Deep Frying
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Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in hot fat. Although conceptually similar to boiling, deep frying is
Pan-frying
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Pan-frying shares characteristics with both sautéing and deep-frying. It is a dry heat cooking method in which heat is transferred from the pan to the food by conduction, using a