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Latest Recipes

Fish Recipes
Open-Face Bay Shrimp Salad Melts on Thick Toast
Years ago, while working as a private chef, I developed a recipe for Shrimp Salad that would become a surprising…
Cast Iron
Cast Iron Skillet Style Zucchini Recipe
A Mediterranean Delight for Your Taste Buds If you are a fan of Mediterranean cuisine then you are going to…
Cast Iron
Tasty Asiago Chicken with Mushroom Pasta
Are you ready for a restaurant-quality meal that’s surprisingly easy to make at home? This Tasty Asiago Chicken with Mushroom…
Cast Iron
Honey Garlic Chicken Thighs in Broccoli Slaw
Are you tired of the same old boring chicken dinners? Are you Looking for a quick, flavorful, and good dish…
Cast Iron
Healthy Shepherd Pie
Shepherd pie, the classic British dish of savory ground meat and creamy mashed potatoes, is pure comfort food. However, traditional…
Recipes
Smoked Salmon Lox with Crème Fraîche on Mini Corncakes
Introduction of Smoked Salmon Lox While I’m head over heels for salmon lox in this dish, Smoked Salmon Lox is…

GROCERY ITEMS

Amla
Amla is a fibrous, round fruit with vertical stripes, typically found in India. It is greenish-yellow in color and has a sour taste. Due to its antibacterial properties, amla can help the body fight infections and boost immunity. It is…
Amla powder
If you’re looking for a healthy and flavorful addition to your diet, Amla is an excellent choice. This fibrous fruit, native to Pakistan and India is known for its distinctive round shape and vertical stripes. With its greenish-yellow color and…
Aniseed
Aniseed, also known as anise, is a spice that adds a sweet, licorice-like flavor to many dishes. It is derived from an herbaceous, flowering annual plant that belongs to the Apiece Family, making it a relative of other popular spices…
Aniseed Powder
Aniseed, which is sometimes spelled as anise, anis, or anise seed, is a spice known for its sweet, licorice-like taste. It comes from an herbaceous, flowering annual plant and belongs to the Apiaceae family, which means it is related to…
Apple
Apples are round fruits with a depression at the top where the stem is attached. They come in different shades of reds, greens, and yellows, with a shiny and smooth skin. The flesh is typically white or ivory. Before eating,…
Apple rings
Apple rings are a delicious and versatile snack made from apples. The apples are washed, peeled, cored, and sliced into rings similar to onion rings. They are then boiled in sugar syrup that can be flavored with cinnamon, cardamom, or…
Arugula
Introduction: Arugula is a leafy green vegetable that is popular all over the world. It has a long and interesting history, dating back to ancient Rome and Greece, and is still highly valued for its unique flavor and nutritional properties.…
Asafoetida
Asafoetida, a resin with a rich history in Indian medicine and cookery, is believed to have originated in Rome despite not being native to India. The resin has an ochre color and is typically used in its powdered or granulated…
Ash gourd
Ash gourd, also known as White gourd, Winter melon, White pumpkin, fuzzy melon, Wax gourd, or Petha, is a nutritious and versatile vegetable that is popular in many parts of the world. This vine-like gourd is oblong in shape, with…

Blog

Cooking Tips and Tricks
How Long to Cook Chicken Fries in Air Fryer
Introduction to Air Fryer Chicken Fries Chicken fries, a beloved snack among many, are a delicious treat enjoyed by both…
Fish and fishing
Why did I Skip Fishing for 3 Years? Know the Top Reasons
Fishing is a hobby, Sport and the best outdoor healthy activity. From fishing to cooking and eating fish is a…
Cooking Tips and Tricks
How to Cook Chicken Breast with 3 Best Cooking Methods
Introduction: Why chicken breast is popular, common pitfalls Cook Chicken breast is a staple in kitchens worldwide for good reason.…
Cooking Tips and Tricks
How to Cook Fish Tilapia Fillet, Choosing, Preparing, Cooking
Introduction Looking for How to Cook Fish Tilapia Fillet? Look no further than tilapia fillet! Perfectly versatile and easy to…