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Trout Recipes
SUCCULENT SMOKED TROUT with CREAMY DILL SAUCE & TOMATO RELISH
This rainbow trout is full of flavor and kept succulent throughout the cook with the addition of mayonnaise. It’s stuffed…
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Fish Recipes
Lemon Garlic White Fish
Don’t fret about making this fish dish cumbersome. Simply, season with lemon and garlic and allow the smokefrom the grill…
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Salmon Recipes
Salmon Barbecue
Salmon is a tasty fish by itself but when you work in an effortless carom BBQ seasoning, you sure can…
Cooking Methods
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Moist Heat Cooking Methods
Poaching
Poaching is a moist heat cooking method that uses convection to transfer heat from a water-based liquid to the food.…
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Moist Heat Cooking Methods
Boiling
Boiling is another moist-heat cooking method that uses the process of convection to transfer heat from a water-based liquid to…
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Combination Cooking Methods
Braising
Braising uses a combination of dry and moist heat cooking methods to provide the best aspects of both methods. Braising…
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Dry Heat Cooking Methods
Pan-frying
Pan-frying shares characteristics with both sautéing and deep-frying. It is a dry heat cooking method in which heat is transferred…
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Dry Heat Cooking Methods
Sauteing
Sautéing is a dry-heat cooking method that uses conduction to transfer heat from a hot sauté pan to the food.…
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Combination Cooking Methods
Stewing
Stewing also uses a combination of dry– and moist-heat cooking methods. Stewing is most often associated with smaller pieces of…
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Moist Heat Cooking Methods
Steaming
Steaming is a moist heat cooking method that uses the process of convection to transfer heat to the food being…
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Dry Heat Cooking Methods
Deep Frying
Deep frying is a dry heat cooking method that uses conduction and convection to transfer heat to food immersed in…
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Dry Heat Cooking Methods
Smoking
Smoking is a dry heat cooking method used to flavor, color, and preserve food for immediate use. When smoking, heat…
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Dry Heat Cooking Methods
Stir-Frying
Stir-frying is an ancient Chinese cooking technique similar to sautéing. A wok is used instead of a sauté pan; The…
Recipes
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Recipes
Tasty Salmon in Dill Butter with Some Rice
This is a very tasty Salmon Recipe for fish lovers. This Salmon Recipe is a very easy-to-make recipe. You can…
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Pie
Homemade Chicken Pot Pie in a Cast Iron Skillet
Few comfort foods evoke the same level of warmth and nostalgia as a homemade chicken pot pie. But why settle…
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FISH SPECIES
All You Need to Know About Tuna Fish: Types, Size, Weight, Habitat, Price
Introduction Tuna fish is widely known for its delicious taste and versatility in various culinary dishes. It is a popular…
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Recipes
Pan-Cooked Fish with Summer Blackberry Orange Relish
When I think of summer berries, my mind typically turns to all the pies, tarts, and baked goods I’m going…
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Recipes
Tasty Asiago Chicken with Mushroom Pasta
Are you ready for a restaurant-quality meal that’s surprisingly easy to make at home? This Tasty Asiago Chicken with Mushroom…
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Recipes
Classic Fish Soup with Rouille and Croutons
Look no further than a classic fish soup. This hearty and flavorful dish is a testament to the bounty of…
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Beef
Traditional Spaghetti and Meatballs
Do you crave the comforting taste of a classic Italian dish but are short on time or culinary experience? Look…
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Breakfast
Scramble
Scramble
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Recipes
Roasted Furikake Salmon
Have you ever tasted the magic Roasted Furikake Salmon? If not, you’re in for a real treat! This versatile Japanese…
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Recipes
Pan-Seared White Fish with Sauce Verte
Thus far we’ve covered baking, roasting, steam cooking, and pan cooking. For this recipe, I’ve chosen a method called pan…
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Recipes
Easy Whipped Pimiento Sauce with Pan-Cooked Fish
I adapted this dish from one of my grandmother’s recipes. The sauce was basically whipped cream and pimientos, but I…
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Cast Iron
Thai Style Chicken Curry
Dive into the world of Thai cooking with this beginner-friendly Thai style chicken curry recipe! Discover the importance of curry…
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Trout Recipes
SUCCULENT SMOKED TROUT with CREAMY DILL SAUCE & TOMATO RELISH
This rainbow trout is full of flavor and kept succulent throughout the cook with the addition of mayonnaise. It’s stuffed…
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pizza
Microwave Chicken Pizza Recipe with Pizza Sauce
Today we learn how to make Microwave Chicken Pizza recipe with Pizza Sauce at home. But before we start we…
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Recipes
Miso-Roasted Atlantic Mackerel
Mackerel’s rich, strong flavorpairs well with complex ingredients like miso and soy and iscomplemented by citrus andbright vinaigrettes
Blog
BLOG
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Cooking Tips and Tricks
Toasting Nuts and Spices
Nuts are often lightly toasted before being used in baked goods, breading, salads, and sauces. Sometimes whole spices are toasted…
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Cooking Tips and Tricks
How to Season Wok
Unlike electric, nonstick, and stainless-steel woks, carbon-steel and cast-iron woks require seasoning, or the building up of a black patina, with…
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Blog
6 Reasons Why Do We Cook?
There are various reasons for cooking, but our existence depends on our cooking ability. Cooking makes food more palatable and…
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Blog
What Makes the Salmon a Good Fish
In the United States, we love our salmon! So much so that we almost loved it to the brink of…
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Cooking Tips and Tricks
How Long to Cook Chicken Fries in Air Fryer
Introduction to Air Fryer Chicken Fries Chicken fries, a beloved snack among many, are a delicious treat enjoyed by both…
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Fish and fishing
Why did I Skip Fishing for 3 Years? Know the Top Reasons
Fishing is a hobby, Sport and the best outdoor healthy activity. From fishing to cooking and eating fish is a…
Food Products
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Herbs
Garlic
Garlic is a bulbous perennial herb belonging to the onion family scientific name Allium sativum the flavor profile is Sulphours,…
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Herbs
Basil
Basil, Scientific name or herbal name Ocimum basilicum also known as sweet basil, great basil is a culinary herb grown…
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Herbs
Coriander
Coriander Scientific name Coriandrum sativum also known as Cilantro; sometimes mistakenly called Indian, Chinese, or Japanese parsley is an annual…
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Spice
Cumin
Cumin is a flowering plant in the family Apiaceae also known as Roman caraway, jeera, The Scientific name is Cuminum cyminum.…
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Spice
Asafoetida
Asafoetida is a dried gum resin obtained from the taproot or rhizome of giant fennel, specifically Ferula asafoetida. The plants…
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Herbs and Spices
Bay Leaf
The Bay Leaf is the leaf of a sweet bay tree, Its Scientific name is Laurus nobilis, also known as…
Fish Species
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Fresh Water Fish Species
Wels Catfish
Although the giant wels catfish is native only to eastern and central Europe, it has been introduced into a far…
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FISH SPECIES
Northern Pike
The northern pike is an extremely adept, streamlined predator. Its body is designed principally for intense bursts of high speed,…
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Fresh Water Fish Species
Grayling
The grayling is not a particularly large fish, growing to a maximum of about 60cm (2ft) in length, but they…
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Fresh Water Fish Species
Rudd
At first glance, the rudd looks very much like a roach (opposite), but there are two main differences: a rudd’s…
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Fresh Water Fish Species
European Chub
Sometimes in lakes. The European chub prefers medium- to fast-flowing clean water; it is also known to enter brackish water…
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Fresh Water Fish Species
Common Bream
The most widely fished freshwater bream species is the common bream (also known as the bronze bream). They are found…
Who Is Mahigar and What is the Meaning of Mahigar
Mahigar is the combination of two words “Mahi” and “Gar“. In the Persian language, Mahi means Fish, and Gar means Expert. Mahigar means is Fish recipe expert or a chef who is an expert in Cooking fish recipes. Mahigar is a food blog and welcome to my food blog MahiGar. Fishing and cooking are my hobbies. I have 10 Years of experience in fishing and fish recipes in these 10 years I have learned how to make a fish recipe perfect at home and better than in restaurants. In simple words, mahigar is a food blog, especially for fish recipes, fish cooking, and fishing.
Why I start my Food Blog Mahigar
I am a Graphics designer and WordPress Developer by passion and profession. During my learning process, I start this food blog on my localhost. later I owned this domain and started working on Mahigar to fulfill my dream of making it the best food blog, especially for fish recipes.
What is the aim of Mahigar?
Mahigar aim is to provide delicious and easy-to-make fish recipes from all over the world. lets explore and try the fried fish recipes, Gravy fish recipes, baked fish recipes, fish tacos recipe, fish curry recipes, fish fry recipe, catfish fry recipe, Pan fried fish recipes, Mustard oil fish fried recipe, Multani fish fried recipes, Lahori fish fried recipes, Tawa fish fry recipes, Grill Fish recipes, Catla fish recipes, Damra fish recipes, Gulfam fish recipes, Slaty fish recipe, Spiceless fish recipe, fish chowder recipe, fish soup recipe, Oven fish recipes and more. Fish Recipes: Salmon Recipes | Cod Recipes | Sardine Recipes | Lobster Recipes | Shrimps Recipes |
What is the Meaning of Mahigar Pedia?
Mahigar Pedia is an informational database of grocery items, Dairy items, Culinary Items, Fruits, Vegetables, Culinary herbs, Fish Species, Condiments, and Spices. I aim to provide all the information about cooking in one place. Explore mahigar pedia to learn the culinary art of making perfect recipes or fish recipes at home. No need to scroll over the internet all the information about home kitchens and cooking is available on the Mahigar Pedia.